Finbars Italian Kitchen Menu

Caprese

Fior di Latte fresh mozzarella with sliced seasonal tomatoes, fire roasted peppers and basil.

Calamari

Deep-fried baby squid served with marinara sauce and honey mustard garlic aioli.

Mozzarella Marinara

Two wedges of mozzarella coated with seasoned breadcrumbs, seared and baked in the pizza oven and served on a bed of marinara sauce with fresh basil and capers.

Eggplant Rollatini

Eggplant thinly sliced then rolled and stuffed with ricotta, fontina and mozzarella, baked and topped with marinara.

Bruschetta

Roma tomatoes, basil, garlic and extra virgin olive oil, drizzled with rasberry basalmic reduction.

Sizzling Skillet Shrimp

Tiger shrimp ala scampi, Piccatta or Fra Diavolo Style served in a sizzling skillet.

Baked Stuffed Mushrooms

A skillet of caps stuffed with pancetta, spinach, onion, ricotta and mozzarella. Topped with parmesan and baked in a chardonnay reduction.

Sausage and Peppers

Spicy sweet Italian sausage sautéed with red roasted vinegar peppers, mild green chilies and onions. Sicilian Style or With Marinara.

Sicilian Hot Wings

Half pound of succulent chicken wings tossed in Sicilian spicy sauce with ranch dressing and celery sticks.

Mussels Marinara

Sautéed in EVOO, garlic, wine and herbs with a fresh tomato sauce.

Sautéed Calamari

With onion, tomato, jalapeno, and garlic in a spicy lemon and wine sauce.

Clams Castellamarra

Tender baby clams sautéed with EVOO, wine, garlic, shallots and herbs in a light broth, Sicilian Style or With Marinara.

Garlic Bread

Soup of the Day

Our homemade soup prepared daily in a bottomless bowl.

Caesar Salad

$12.00 | $16.00 • Romaine lettuce, Pecorino Romano, parmesan croutons with homemade Caesar dressing • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

Finbar Chopped Antipasto Salad

$15.00 | $19.00 • Chopped iceberg and romaine lettuces, salami, provolone, artichoke hearts, roasted red peppers, red onions, pepperoncini and diced Roma tomatoes with House Vinaigrette or Raspberry-Apple Vinaigrette.

Tuscan Salad

$12.00 | $16.00 • Tender red leaf and crispy romaine lettuces combined with a basil, gorgonzola and balsamic dressing topped with candied walnuts, gorgonzola and sliced granny smith apples • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

BBQ Chicken Chopped Salad

$15.00 | $19.00 • Chopped iceberg and romaine lettuces with barbecued chicken, cheese, black beans, sweet corn, jicama, tomatoes, scallions and cilantro tossed with Fritos corn chips and homemade Hidden Valley Ranch dressing • Add Avocado +$2.50

Fresh Spinach and Strawberry Salad Almondine

$12.00 | $16.00 • Tender whole leaves with fresh sliced strawberries and toasted almond slivers tossed in a sweet apple cider vinaigrette • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

Mediterranean Salad

$12.00 | $16.00 • Romaine and iceberg lettuce, cucumbers, diced red and green peppers, red onions, Kalamata olives and topped with fresh Chenel goat cheese and homemade dressing • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

Marco Polo’s Salad

$15.00 | $19.00 • Mixed chopped lettuces, grilled chicken, carrots, sesame seeds, crispy noodles, scallions, cilantro and homemade Oriental dressing.

Mixed Greens

$12.00 | $16.00 • Romaine, iceberg, red leaf, cucumbers, carrots, tomatoes with balsamic dijon vinaigrette • With Grilled Chicken +$5.00, Shrimp +$6.00 or Salmon +$7.00

Linguine Marinara

Our delicious homemade tomato and fresh basil sauce.

Spaghetti with Meatballs or Sausages

Our authentic slow simmered ‘Sunday gravy’ tomato sauce with your choice of Meatballs or Sausage • This is the real deal – right from Bensonhurst!

Capellini Pomodoro

Plum tomatoes with garlic, extra virgin olive oil and fresh basil • With Chenel Goat Cheese +$2.50, Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Spaghetti Aglio e Olio

Garlic, extra virgin olive oil, parsley and crushed red pepper. • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Rigatoni Bolognese

Just like grandma’s with sausage, ground beef, pepperoni, onion, peppers, fennel and a handful of herbs and spices. Don’t forget the wine! Add Ricotta +$2.50

Penne Marsala Marinara

A delicious tomato herb and marsala wine sauce with fresh garden vegetables and parmesan cheese • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Two-in-a-Bowl Fettuccine

Our quattro formaggi al fredo nested in a bowl of ‘Sunday gravy’ • With A Meatball or Sausage +$2.50

Spaghetti Siciliano

$21.95 | $24.95 • Chicken breast or shrimp and mushrooms sautéed with marsala wine, basil, parmesan and marinara sauce.

Penne alla Vodka

Penne tossed in a fire roasted Roma tomato and vodka laced cream sauce A N.Y.C. favorite • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Rosemary Chicken Pesto Gemelli

A fresh whole chicken breast marinated in extra virgin olive oil with rosemary, lemon and other fine herbs then grilled and served on a bed of gemelli tossed with pesto, fresh diced tomatoes and toasted pine nuts.

Fettuccine alla Romana

Chicken breast, pancetta and artichokes sautéed then tossed in a light parmesan cream sauce with spinach fettuccine.

Fusilli Primavera Fresca

Fresh broccoli, mushrooms, zucchini, squash and tomatoes sautéed with extra virgin olive oil, garlic and herbs.

Penne Arrabbiata

Red chili peppers enhance this spicy tomato and garlic sauce • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00 • May Be Prepared Oil-Free.

Two-Tomato and Broccoli Fusilli

Broccoli, garlic, fresh and sun-dried tomatoes, extra virgin olive oil and parmesan • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Penne with Grilled Sausage Peppers and Onions

Spicy sweet grilled Italian sausage with fennel sautéed with green and red bell peppers and sweet white onions with ‘Sunday gravy’

Farfalle Carbonara

Bacon and sweet peas in a parmesan cream sauce dusted with cracked black pepper.

Fettuccine Quattro Formaggi al Fredo

Fontina, gorgonzola, Romano, parmesan and light cream • With Grilled Chicken +$5.00, Shrimp +$6.00, Salmon +$7.00

Linguine with Clam Sauce

White or Red. Baby clams laced with garlic, extra virgin olive oil and crushed red pepper.

Linguine Frutti di Mare

Scallops, mussels, clams and calamari with extra virgin olive oil, and garlic in a light wine tomato seafood broth.

Shrimp and Garlic Pepper Cream Fettuccine

Shrimp with garlic and five color cracked peppercorns in a parmesan cream sauce.

Seafood Pomodoro Capellini

Salmon, sea bass, shrimp, scallops sautéed with onion and wine in our pomodoro sauce.

Ricotta Ravioli

Jumbo ravioli with your choice of ‘Sunday Gravy’ or Marinara.

Beef Ravioli

Seasoned ground beef ravioli topped with grandma’s Bolognese sauce.

Florentine Ravioli

Spinach and cheese ravioli in a light cream sauce of sun-dried tomatoes, spinach and gorgonzola.

Ravioli Combo

Spinach and cheese ravioli, with Florentine sauce and ‘Sunday gravy’.

Lasagna

Sausage, meatballs, pepperoni, herbs, Romano, ricotta and mozzarella, Bolognese, marinara and ‘Sunday gravy’.

Vegetable Lasagna

Spinach lasagna with mushrooms, yellow squash, zucchini, carrots, marinara, Romano, ricotta and mozzarella.

Lobster Ravioli and Spicy Shrimp

Tender cold water lobster ravioli. Served in a spicy tomato sauce with jumbo shrimp.

Southwest Portabello Mushroom Ravioli

Delicate ravioli in a light cream sauce of jalapeno, tomato and cilantro.

Chicken or Shrimp Tequila Fettuccine

$21.95 | $24.95 • Sautéed Chicken Breast or Shrimp, peppers, red onion, and fresh cilantro in a tequila lime and jalapeno cream sauce over spinach fettuccine.

Jambalaya Fettuccine

Chicken, shrimp and sausage sautéed with red and green bell peppers, onions and tomatoes in our special ‘Cajun hot sauce’.

Fiery Chicken or Shrimp Fettuccine

$21.95 | $24.95 • Sautéed Chicken Breast or Shrimp in a spicy tomato sauce laced with cayenne and viet chili pepper and served over fettuccine. Very hot!

Gnocchi Monterey

Potato dumplings in a fire roasted jalapeno, tomato, cilantro and basil pesto cream.

Filet Mignon

8 oz. center cut choice Angus filet seasoned then charbroiled. Served over a Madeira, mushroom sauce. Sour creamed scallion red mashed potatoes and sautéed fresh green beans and carrots.

Blue Nose Seabass Picatta

Wild New Zealand filet sautéed with lemon, capers and white wine. Sour creamed scallion potatoes and sautéed fresh green beans and carrots.

Herb-Crusted Salmon with Honey-Dijon Sauce

Fresh Atlantic salmon filet extra virgin olive oil rub then crusted with fine herbs pan seared and baked. Served with a chilled honey-dijon mustard.

Poached Salmon in Basil Cream Sauce

Fresh Atlantic salmon filet gently poached in a delicate balance of cream, basil and seasonings.

Finbars Surf & Turf

Our Filet Mignon served with your choice of 6 shrimp ala Scampi, Fra Diavolo or Picatta Style.

Shrimp Scampi

Shrimp sautéed in extra virgin olive oil with garlic, lemon and wine.

Shrimp Fra Diavolo

Shrimp sautéed in a spicy garlic tomato sauce.

Chicken Marsala

Tender fresh chicken breast cutlets sautéed with mushrooms in a marsala wine sauce and demi-glace reduction.

Chicken Monterey

Two tender fresh chicken breast cutlets layered with melted mozzarella with squash, mushrooms, broccoli and peas. Finished in our Monterey pesto cream sauce made with fire-roasted tomato and jalapeno, cilantro and basil. Served with sour cream red mashed potatoes.

Chicken Piccatta

Fresh chicken breast cutlets sautéed in a lemon, butter, garlic and caper white wine sauce.

Chicken Giardina

Bite size pieces of fresh chicken breast sautéed with extra virgin olive oil, garlic, onion, diced tomatoes, carrots, celery, oregano and fresh basil. Served over wild Sicilian rice.

Chicken Parmigiana

Fresh plump chicken breast rolled in seasoned bread crumbs and baked with mozzarella and parmesan in a light tomato sauce. Served with penne Marinara or Linguine Pesto.

Eggplant Parmigiana

Tender slices of eggplant layered with mozzarella, parmesan and pecorino romano cheeses and baked in a light tomato sauce. Served with penne marinara • $21.50 | A la Carte $15.95

Neapolitan Pizza

The classic with homemade pizza sauce, fresh basil, mozzarella and a dash of Romano.

Cinque Formaggi

Sun-dried tomato oil, Roma tomato, fresh basil, mozzarella, fontina, provolone, gouda, Romano.

Florentine Chicken

Lemon-garlic sauce, sautéed spinach with garlic chicken, sun-dried tomatoes, goat cheese and mozzarella.

Mushroom Pepperoni Sausage

Pizza sauce and mozzarella.

Di Parma

Pizza sauce, sausage, pancetta proscuitto and mozzarella.

Chicken or Shrimp Pesto

$18.95 | $20.95 • Fresh tomatoes, Kalamata olives, sun-dried tomatoes, mozzarella and pesto sauce.

Margherita

Roma tomatoes, fresh basil, roasted garlic, fontina and mozzarella.

Garlic Chicken or Shrimp

$18.95 | $20.95 • Lemon-garlic sauce with chardonnay, shallots and herbs topped with sweet white onions, roasted garlic and mozzarella...to die for!

LEFT COAST PIZZAS:

BBQ Chicken

Barbecued chicken, red onion, cilantro, mozzarella and smoked gouda.

Hawaiian

Pizza sauce, Canadian bacon, pineapple and mozzarella.

Kitchen Sink

Pizza sauce, pepperoni, sausage, bell peppers, onion, mushroom.

Goat Cheese and Bacon with Roasted Peppers

Brushed with sun-dried tomato oil, bacon, red onions, roasted peppers, fresh tomato, bell peppers, mozzarella and goat cheese.

Vegetarian

Pizza sauce, broccoli, onions, mushrooms, sun-dried tomatoes, zucchini and squash With or Without Cheese.